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~APPETIZERS~ CAJUN
SHRIMP sautéed
in butter, Cajun seasonings, and fresh garlic with
grilled rosemary loaves Grilled
SHRIMP COCKTAIL with
traditional red sauce
sautéed,
served with jalapeño tartar sauce over field greens one
7. two 10. CALAMARI
FRITTO herb-floured
then golden fried, served with raspberry chipotlé sauce 9. BAKED
ARTICHOKE HEART & SPINACH FONDUE with
bruschetta 8.
with
your choice of honey mustard, cocktail, or tarter sauce COCONUT
FRIED SHRIMP BASKET with
your choice of raspberry chipotlé sauce or honey mustard Mild
GUACAMOLE QUESO with
homemade tortilla chips
with
honey mustard or cream gravy
Monterrey
jack cheese and jalapenos rolled in corn tortillas, deep fried and served
with guacamole and homemade salsa
~SOUPS & SALADS~ SOUP
du MOMENT the
Chef's whim . . . cup
3. bowl 5.
homemade
with chicken stock and stewed tomatoes Palmer's
BROCCOLI CHEESE SOUP thick
and hearty cup
3. bowl 5. FIELD
GREENS SALAD mixed
greens, romaine, tomato, cucumber
crisp
romaine tossed in our own Caesar dressing
with
hickory bacon, boiled egg, and red onion VEGETARIAN
SPINACH SALAD with
assorted vegetables
with
raspberry dressing CHICKEN
SALAD with
field greens, fresh fruit, and bruschetta COBB
SALAD mixed
field greens & veggies with grilled chicken breast & hickory bacon
mixed
field greens with feta cheese, artichoke heart, romas,
kalamata olives, and pepperoncini in
our own Greek dressing
LE
CHATEAU - our French Country dinner a
bowl of soup, small salad, & a glass of house wine (other wines with
additional charge) ~
EMBELLISH ANY SALAD ~ Grilled,
Blackened, or Sautéed Chicken (1/2 breast) 3. (full breast) 6 Grilled
or Blackened Shrimp "extra jumbo" (4) 5. (6) 7. Grilled
or Blackened Ahi Tuna (4oz) 7. (8oz) 12. Grilled
Pork Loin 7. Crabcake
6. ~
DRESSINGS ~ Balsamic-Herb
Vinaigrette, Gorgonzola Vinaigrette, Honey
Mustard, Creamy Gorgonzola, Caesar, Ranch Olive
Oil & Balsamic Vinegar ~PASTA~ cup of soup or small salad (add $2) PENNE
ALA GORGONZOLA with red onions, spinach, and Gorgonzola cream sauce topped
with blackened tomato
sautéed mushrooms and roasted red pepper pesto, topped
with grilled zucchini ribbons and roasted Texas pecans 10.
with grilled chicken 13. Grilled
or Blackened Salmon (5oz) 8. (9oz) 12. Grilled,
Blackened, or Sautéed Chicken (1/2 breast) 3. (full breast) 6 Grilled
or Blackened Shrimp "extra jumbo" (4) 5. (6) 7. Grilled
or Blackened Ahi Tuna (4oz) 7. (8oz) 12. Grilled
Pork Loin 7. Crabcake
6. ~SANDWICHES & BURGERS~ served with choice of
Tortilla Chips or French fries (Onion Rings add $1) CHEESEBURGER lettuce, tomato, onion, pickle, & chipotlé aïoli 10. TENDERLOIN
SANDWICH with grilled tomato, spinach, gorgonzola crumbles, and fried onions on ciabatta 14.
GRILLED
CLUB SANDWICH smoked turkey, black forest ham, bacon, cilantro aïoli, and Swiss cheese with lettuce and tomato on grilled sour dough 10. PORTABELLA
SANDWICH marinated, then grilled, served with red pepper pesto on 9-grain 9. PORK
SANDWICH with grilled honey-habanero glazed pork chop with alfalfa sprouts, tomato, and cilantro aïoli on ciabatta THE
RITZ ½ of any sandwich listed below plus a cup of soup or a small salad 8. TURKEY
TUXEDO smoked turkey, Swiss cheese, lettuce and tomato on sprouted 9-grain 8. CHICKEN
SALAD SANDWICH with lettuce and tomato on sprouted 9-grain 8. AVOCADO
IMPERIAL sliced avocado Swiss cheese, lettuce, tomato, and sprouts on sprouted 9-grain 8. ~PORK & AGED BEEF~ cup of soup or small salad (add $2)
with
cream gravy, Yukon gold mashers and seasonal vegetables PORK
CHOPS grilled
bone-in, basted with a spicy habañero-honey glaze, Yukon
gold mashers and seasonal vegetables
peppered
and finished with a Gorgonzola cream sauce, Yukon
gold mashers and seasonal vegetables 10
oz 19. 14 oz 25.
with
a grilled portabella mushroom, finished with a demi glace, Yukon
gold mashers and seasonal vegetables BONE-IN
RIB EYE 16 oz well
marbled Cowboy cut, grilled to your specifications, with
Yukon gold mashers and seasonal vegetables 27. ~SEAFOOD~ cup of soup or small salad (add $2) SPICY
PECAN-CRUSTED FRESH SALMON with
pear-lime coulis, chef's rice and seasonal vegetables (5oz)
14. (9oz) 16. CHARBROILED
AHI TUNA with
chipotlé aïoli, chef's rice and seasonal vegetables CRABCAKES
DINNER one 11. two 14. COCONUT
FRIED SHRIMP with
corn fritters, sweet potato fries, and chipotlé raspberry sauce FRIED
SHRIMP with
corn fritters, sweet potato fries, and cocktail sauce
14. SOUTHERN-FRIED
FISH FILLETS 14.
fried
shrimp, oysters, & fish fillets 16.
cup of soup or small salad (add $2) PECAN-CRUSTED
CHICKEN sautéed
with brown herb sauce, served
with Yukon gold mashers and seasonal vegetables
CHICKEN
PALMER sautéed
breast layered with fresh avocado and tomato slices, melted
Swiss cheese, & brown sauce served
with chef's rice and seasonal vegetables 14.
(conservative portion, 12.)
CARIBBEAN
GRILLED CHICKEN with
a spicy habañero-honey glaze and grilled pineapple served
with chef's rice and seasonal vegetables 14.
(conservative portion, 12.)
PESTO
CHICKEN sautéed
breast, finished with a red pepper pesto cream sauce served
with chef's rice and seasonal vegetables 14.
(conservative portion, 12.)
~VEGETABLES & SIDES~
FRESH
SEASONAL MIXED VEGETABLES
JALAPEÑO
CREAM CORN
SOUTHERN
CORN FRITTERS with honey
VEGETABLE
PLATE your
choice of three vegetables 9. ~BEVERAGES~ SODAS,
TEAS, JUICES, REGULAR & DECAF COFFEE ESPRESSO.....2. CAPPUCCINO.....3. LATTE.....3. MACCHIATO.....3.
We have a delightful selection of wines & champagnes (including a house chardonnay, white zinfandel, merlot, & cabernet sauvignon). Please see our wine list for more info. Our margaritas, mai tais, & piña coladas are perennial favorites – and we have an extensive menu of carefully mixed cocktails, plus micro-brewed, domestic, and imported beers, single malt scotches, and single barrel bourbons . Browse our bar menu or ask for your favorite drink. Palmer's also has a variety of after-dinner cordials, coffee drinks, brandies, & frozen cocktails. Happy Hour is 4-7 pm weekdays.
Dinner Menu | Dessert Menu | Drink Menu
This page last updated on January 15, 2008 |
