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~APPETIZERS~
CAJUN SHRIMP sautéed in butter, Cajun seasonings, and fresh garlic with
grilled rosemary loaves
Grilled SHRIMP COCKTAIL with traditional red sauce
sautéed, served with jalapeño tartar sauce over field greens one 7. two 12.
CALAMARI FRITTO herb-floured then golden fried, served with raspberry chipotlé sauce 9.
BAKED ARTICHOKE HEART & SPINACH FONDUE with
bruschetta 9.
with your choice of honey mustard, cocktail, or tarter
sauce
COCONUT FRIED SHRIMP BASKET with your choice of raspberry chipotlé sauce
or honey mustard
Mild GUACAMOLE QUESO with homemade tortilla chips with honey mustard or cream gravy Monterrey jack cheese and jalapenos rolled in corn tortillas, deep fried and served
with guacamole and homemade salsa
~SOUPS & SALADS~
SOUP du MOMENT the Chef's whim . . . cup 3. bowl 5. homemade
with chicken stock and stewed tomatoes
FIELD GREENS SALAD mixed
greens, romaine, tomato, cucumber crisp
romaine tossed in our own Caesar dressing with hickory bacon,
boiled egg, and red onion
VEGETARIAN SPINACH SALAD with
assorted vegetables
ICEBERG WEDGE with sun-dried tomato, hickory bacon, onions, and creamy gorgonzola OR with sliced poached pear, herb vinaigrette, pecans, and goat cheese 6. with field greens, fresh fruit, and bruschetta
COBB SALAD mixed
field greens & veggies with grilled chicken breast &
hickory bacon
mixed field greens with feta cheese, artichoke heart, romas, kalamata olives, and pepperoncini in our own Greek dressing
TENDERLOIN SALAD mixed field greens tossed in balsamic vinaigrette with roasted pecans, green beans, and melon topped with grilled tenderloin medallions, feta
cheese, and fried onions
LE CHATEAU - our French Country dinner a
bowl of soup, small salad, & a glass of house wine (other wines with
additional charge)
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EMBELLISH ANY SALAD ~ Grilled, Blackened, or Sautéed Chicken (1/2 breast) 3. (full breast) 6. Grilled or Blackened Shrimp "extra jumbo" (4) 5. Grilled or Blackened Ahi Tuna (4oz) 7. (8oz) 12. Grilled Pork Loin 7. Crabcake 6. ~ DRESSINGS ~ Balsamic-Herb Vinaigrette, Gorgonzola Vinaigrette, Honey Mustard, Creamy Gorgonzola, Caesar, Ranch Olive Oil & Balsamic Vinegar ~PASTA~ cup of soup or small salad (add $2)
PENNE ALLA GORGONZOLA with red onions, spinach, and Gorgonzola cream sauce topped with blackened tomato sautéed mushrooms and roasted red pepper pesto, topped with grilled zucchini ribbons and roasted Texas pecans 12. with grilled chicken 15.
~ EMBELLISH ANY PASTA ~ Grilled or Blackened Salmon (5oz) 8. (9oz) 12. Grilled, Blackened, or Sautéed Chicken (1/2 breast) 3. (full breast) 6. Grilled or Blackened Shrimp "extra jumbo" (4) 5. Grilled or Blackened Ahi Tuna (4oz) 7. (8oz) 12. Grilled Pork Loin 7. Crabcake 6.
~PORK & AGED BEEF~ cup of soup or small salad (add $2)
with
cream gravy, Yukon gold mashers and seasonal vegetables
PORK CHOPS grilled bone-in, basted with a spicy habañero-honey glaze, Yukon
gold mashers and seasonal vegetables
peppered and finished with a Gorgonzola cream sauce, Yukon gold mashers and seasonal vegetables 23.
with a grilled portabella mushroom, finished with a demi glace, Yukon
gold mashers and seasonal vegetables
BONE-IN RIB EYE 16 oz well marbled Cowboy cut, grilled to your specifications, with Yukon gold mashers and seasonal vegetables 27.
TENDERLOIN SANDWICH with grilled tomato, spinach, gorgonzola crumbles, and fried onions on ciabatta and sweet potato fries 14.
~SEAFOOD~ cup of soup or small salad (add $2)
SPICY PECAN-CRUSTED FRESH SALMON with pear-lime coulis, chef's rice and seasonal vegetables (5oz) 14. (9oz) 17.
CHARBROILED AHI TUNA with chipotlé
aïoli, chef's rice and seasonal vegetables
CRABCAKES DINNER with chipotlé aioli, chef's rice, and jalapeno cream corn one 12. two 16.
COCONUT FRIED SHRIMP with
corn fritters, sweet potato fries, and chipotlé raspberry sauce
FRIED SHRIMP with
corn fritters, sweet potato fries, and cocktail sauce
15.
SOUTHERN-FRIED FISH FILLETS 15.
fried shrimp, oysters, & fish fillets 17.
cup of soup or small salad (add $2)
PECAN-CRUSTED CHICKEN sautéed with brown herb sauce, served
with Yukon gold mashers and seasonal vegetables
CHICKEN PALMER sautéed breast layered with fresh avocado and tomato slices, melted Swiss cheese, & brown sauce served with chef's rice and seasonal vegetables 15. (conservative portion, 12.)
CARIBBEAN GRILLED CHICKEN with a spicy habañero-honey glaze and grilled pineapple served with chef's rice and seasonal vegetables 15. (conservative portion, 12.)
PESTO CHICKEN sautéed breast, finished with a red pepper pesto cream sauce served with chef's rice and seasonal vegetables 15. (conservative portion, 12.)
~VEGETABLES & SIDES~
FRESH SEASONAL MIXED VEGETABLES
JALAPEÑO CREAM CORN
SOUTHERN CORN FRITTERS with honey
VEGETABLE PLATE your choice of three vegetables 9.
~BEVERAGES~
SODAS, TEAS, JUICES, REGULAR & DECAF COFFEE
ESPRESSO.....2. CAPPUCCINO.....3. LATTE.....3.
We have a delightful selection of wines & champagnes (including a house chardonnay & cabernet sauvignon). Please see our wine list for more info.
Our margaritas, mai tais, & piña coladas are perennial favorites - and we have an extensive menu of carefully mixed cocktails, plus domestic and imported beers, single malt scotches, and single barrel bourbons.
Browse our bar menu or ask for your favorite drink.
Palmer's also has a variety of after-dinner cordials, coffee drinks, brandies, & frozen cocktails.
Happy Hour is 3-6 pm weekdays.
Lunch Menu
| Dessert Menu | Drink Menu
This page last updated on February 24, 2010 |
