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Menus

Dinner, Friday lunch, Sunday brunch, or a round of Happy Hour favorites—find your menu below.
Friday lunch is served 11:30 AM–3 PM, with the full dinner menu plus our Friday lunch features.
Our First Tuesday Wine Dinners are now Pairing Dinners. Ask about the next event. Menus may change; call (512) 353-3500 with questions.

Dinner Menu

Steaks, seafood and regional flavors. Find your next favorite.

Monday–Saturday · 4–9 PM

Grilled steak and a loaded baked potato at Palmer’s Restaurant in San Marcos.

Enlarge dinner menu

Palmer’s dinner menu with appetizers, seafood, steaks, regional dishes and prices. Open the full-size menu sheet for details.

Friday Lunch Features

The full dinner menu, plus our Friday lunch features.

Friday · 11:30 AM–3 PM

Seafood pasta with toasted bread served in Palmer’s courtyard.

Enlarge lunch menu

Palmer’s Friday lunch features with appetizers, seafood, chicken and steak dishes and prices. The full dinner menu is also available at Friday lunch.

Cocktail garnished with lime and mint beside Palmer’s courtyard.

Grazing board with meats, cheeses and olives at Palmer’s Restaurant.

Happy Hour

MONDAY–FRIDAY · 4–6 PM

Bar lounge and Couryard

happy hour appetizers also available in

dining room with an entree purchase

Good drinks. Something to share.

Coors Light & Miller Lite — $2 off

Wells - $5

House wine - $6

Frozen Old Fashioneds & house margaritas - $7

House Mexican martinis - $9

Infused Mexican martinis — $11

Appetizers — $4 off listed on menu

See our staff for Happy Hour details.

Sunday Brunch Menu

An easy Sunday, served at Palmer’s.

Sunday · 10 AM–2:30 PM

Bagel topped with salmon, red onion and capers on a plate

Enlarge brunch menu

Palmer’s Sunday brunch menu with starters, egg dishes, French toast, seafood, sides, drinks and prices.

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