Sunday Brunch in San Marcos
Slow down this Sunday.
Sundays · 10 AM–2:30 PM
Last seating at 2 PM
Share New Orleans beignets, settle into Low Country Shrimp & Grits, or start with Texas French Toast. Sunday brunch at Palmer’s is a little time around the table, with regional flavors and a warm San Marcos welcome.
A few Sunday favorites
New Orleans Beignets
A French Quarter classic, finished with powdered sugar.
Low Country Shrimp & Grits
Gulf shrimp, stone-ground cheese grits and a fried egg.
Meatloaf Benedict
Bacon-wrapped meatloaf, poached eggs and hollandaise on Texas toast.
Texas French Toast
Griddled Texas toast with sweetened cream cheese, strawberries and blueberries.
Chicken Fried Steak and Biscuits
A breaded cutlet on a split buttermilk biscuit with country gravy and eggs.
Short Rib Chilaquiles
Slow-roasted short rib, crisp corn tortillas, roasted green chiles and scrambled eggs.
Make a Sunday of it
218 Moore Street · San Marcos, TX 78666. Brunch is served Sundays from 10 AM to 2:30 PM, with last seating at 2 PM. During peak service, seating is limited to two hours. For a visit today, please call (512) 353-3500. For a future visit, send a wait-list request; a request does not confirm a reservation.